{"title":"Kangani (Foxtail Millet) Premix","description":"\u003cp\u003eKangani, or foxtail millet, is a light quick-cooking grain that Indian kitchens relied on long before rice took over breakfast. One 300g pouch of Kiro Kangani Premix makes eight dishes — dosa, idli, dhokla, chilla, bread, cake, pizza and waffles — with just water. Three ingredients, 15 mg sodium and 3.8 g fibre per 100 g, NABL lab-tested. Now open for pre-order, dispatching from 20 October 2026.\u003c\/p\u003e","products":[{"product_id":"kangani-all-in-one-premix","title":"Kiro Kangani (Foxtail Millet) All-in-One Premix — Pre-order","description":"\u003cp\u003e\u003cstrong\u003ePre-order — dispatch begins 20 October 2026.\u003c\/strong\u003e This is a new Kiro premix and the first batch is in production. Order now to reserve a pouch from the first run; we dispatch from 20 October and you will get tracking by email and SMS.\u003c\/p\u003e\n\u003ch2\u003eOne mix. Eight dishes. Foxtail millet, ready to cook.\u003c\/h2\u003e\n\u003cp\u003eKangani (foxtail millet) is a light, quick-cooking grain that Indian kitchens used long before rice took over the breakfast plate. This 300g pouch turns it into eight familiar dishes with nothing more than water — \u003cstrong\u003edosa, idli, dhokla, chilla, bread, cake, pizza and waffles\u003c\/strong\u003e. No soaking. No grinding. No overnight fermenting.\u003c\/p\u003e\n\u003cp\u003eEach 300g pouch makes \u003cstrong\u003e8–10 dosas or chillas, 10–12 idlis, or 8–10 dhoklas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThree ingredients: kangani flour, rice flour and besan. No maida, no preservatives, no added sugar, no added oil. At \u003cstrong\u003e15 mg sodium per 100 g\u003c\/strong\u003e it is the lowest-sodium mix Kiro makes, with \u003cstrong\u003e3.80 g fibre\u003c\/strong\u003e per 100 g.\u003c\/p\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosa \/ Chilla:\u003c\/strong\u003e Whisk the premix with water into a thin, pourable batter. Rest 10 minutes. Pour onto a hot tawa and spread thin. Cook until the edges crisp and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdli:\u003c\/strong\u003e Mix with water and a little curd into a thick batter. Rest 15 minutes, fold in a pinch of Eno, pour into greased moulds and steam 10–12 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDhokla:\u003c\/strong\u003e Mix with water and curd, add Eno just before steaming, pour onto a greased plate and steam 12–15 minutes until a toothpick comes out clean. Temper with mustard seeds and curry leaves.\u003c\/p\u003e\n\u003cp\u003eThe same batter also makes uttapam-style pancakes, waffles, a tawa pizza base, and soft bread and cake.\u003c\/p\u003e\n\u003cp\u003eIngredients, full nutrition, storage and manufacturer details are in \u003cstrong\u003eLabel information\u003c\/strong\u003e on this page. Every Kiro premix is NABL lab-tested, has passed KiroZone blind tasting, and earns Kiro Bites.\u003c\/p\u003e","brand":"Kiro","offers":[{"title":"Default Title","offer_id":47185380442310,"sku":"KIRO-KANGANI-AIO-300","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/files\/kiro-kangani-all-in-one-premix-300g-front.png?v=1789560957"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/collections\/kangni-foxtail-millet-2764335.webp?v=1789587828","url":"https:\/\/kirofoods.com\/collections\/kangani-foxtail-millet.oembed","provider":"Kiro","version":"1.0","type":"link"}