{"title":"Millet Idli Mix","description":"\u003ch2\u003eInstant Millet Idli Mix — No Soaking, No Grinding, No Overnight Wait\u003c\/h2\u003e\n\u003cp\u003eIdli usually means soaking rice and urad dal, grinding, then waiting overnight for the batter to rise. Kiro's millet idli mix skips all three: mix the premix with water and curd, fold in fruit salt, and steam. Idlis in about 20 minutes, from a millet flour, rice flour and besan. Each 300 g pouch makes \u003cstrong\u003e10–12 idlis\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eThe idli ratio\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100 g premix + 100 ml water + 50 ml curd\u003c\/strong\u003e, mixed to a thick batter. Stir in ½ tsp fruit salt (Eno) gently, pour into greased moulds and steam for 12–15 minutes. That makes 3–4 idlis.\u003c\/p\u003e\n\u003cp\u003eStep by step: \u003ca href=\"\/blogs\/recipe\/ragi-idli-recipe\"\u003eragi idli recipe\u003c\/a\u003e · \u003ca href=\"\/blogs\/recipe\/kutki-dosa-idli-dhokla-recipe\"\u003ekutki (little millet) idli\u003c\/a\u003e · \u003ca href=\"\/blogs\/recipe\/foxtail-millet-kangani-dosa-idli-dhokla-recipe\"\u003efoxtail millet (kangani) idli\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eTips for soft millet idlis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the fruit salt last, just before the batter goes into the moulds, and fold it in gently.\u003c\/li\u003e\n\u003cli\u003eHave the water at a rolling boil before the moulds go in.\u003c\/li\u003e\n\u003cli\u003eRest the idlis for 2 minutes before unmoulding so they come away cleanly.\u003c\/li\u003e\n\u003cli\u003eLeftovers? Cut them up for \u003ca href=\"\/blogs\/recipe\/ragi-idli-fry-recipe\"\u003eragi idli fry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoose your millet\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ragi-chilla-idli-dhokla-premix\"\u003e\u003cstrong\u003eRagi (finger millet)\u003c\/strong\u003e\u003c\/a\u003e — the darker, nutty idli. 13.1 g protein per 100 g. Available now: ₹199, Pack of 3 ₹537, Pack of 5 ₹845.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kutki-all-in-one-premix\"\u003e\u003cstrong\u003eKutki (little millet)\u003c\/strong\u003e\u003c\/a\u003e — mild and light. 20 mg sodium per 100 g. ₹199, pre-order, ships from 20 October 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kangani-all-in-one-premix\"\u003e\u003cstrong\u003eKangani (foxtail millet)\u003c\/strong\u003e\u003c\/a\u003e — delicate and golden. 3.8 g fibre per 100 g. ₹199, pre-order, ships from 20 October 2026.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree ingredients in every pouch. No maida, no preservatives, no added sugar, no added oil. FSSAI licensed, NABL lab-tested. Free delivery above ₹499 and Cash on Delivery across India.\u003c\/p\u003e\n\u003ch3\u003eIdli mix questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a rava idli mix?\u003c\/strong\u003e No. There's no semolina (rava) in it — just a millet flour, rice flour and besan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make it without curd?\u003c\/strong\u003e Use plant-based yoghurt in the same quantity to keep it vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else does the pouch make?\u003c\/strong\u003e The same pouch makes \u003ca href=\"\/collections\/millet-dosa-mix\"\u003edosa\u003c\/a\u003e, \u003ca href=\"\/collections\/millet-chilla-mix\"\u003echilla\u003c\/a\u003e and \u003ca href=\"\/collections\/instant-dhokla-mix\"\u003edhokla\u003c\/a\u003e too, plus bread, cake, pizza bases and waffles — see \u003ca href=\"\/pages\/recipe\"\u003ethe Kiro Cookbook\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"ragi-chilla-idli-dhokla-premix","title":"Kiro Ragi Dosa Mix — Instant Chilla, Idli \u0026 Dhokla Premix","description":"\u003ch2\u003eInstant Ragi Dosa Mix — Chilla, Idli \u0026amp; Dhokla, No Soaking or Grinding\u003c\/h2\u003e\u003cp\u003eKiro's ragi premix — printed on the pack as \u003cem\u003eRagi Chilla, Idli \u0026amp; Dhokla Premix\u003c\/em\u003e — makes crisp \u003cstrong\u003eragi dosa\u003c\/strong\u003e too. One 300g pouch turns into \u003cstrong\u003eragi dosa, chilla, idli or dhokla\u003c\/strong\u003e with no soaking, no grinding and no overnight fermenting. Just add water, plus a little curd for the steamed dishes.\u003c\/p\u003e\u003cp\u003eEach 300g pouch makes \u003cstrong\u003e8–10 dosas or chillas, 10–12 idlis, or 8–10 dhokla servings\u003c\/strong\u003e. Start with a single pouch, or choose the Pack of 3 or Pack of 5 to keep millet breakfasts going for weeks.\u003c\/p\u003e\u003ch3\u003eWhy families choose Kiro Ragi Premix\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e13g protein per 100g\u003c\/strong\u003e — from real ragi and besan, not added isolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo maida, no preservatives, no added sugar\u003c\/strong\u003e — only 3 real ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow sodium\u003c\/strong\u003e — 118mg per 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free ingredients\u003c\/strong\u003e — ragi, rice and besan (made in a facility that also handles other grains, so not certified coeliac-safe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste-tested before launch\u003c\/strong\u003e — 400+ strangers blind-tasted it at KiroZone and scored it 4.9\/5\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFSSAI licensed, NABL lab-tested\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's inside every pouch\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice Flour, Ragi (Finger Millet) Flour, Besan (Chickpea Flour). That's it. No fillers. No anti-caking agents. No flavour enhancers.\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e352 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbs\u003c\/td\u003e\n\u003ctd\u003e72.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e1.28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e118.20 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.97 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch3\u003eHow to make ragi dosa, chilla, idli \u0026amp; dhokla\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRagi dosa:\u003c\/strong\u003e Whisk 100g premix with 100ml water and 50ml curd and rest it 10 minutes. Spread it thin in circles on a hot tawa, drizzle oil and crisp one side. Makes 3 dosas. \u003ca href=\"\/blogs\/recipe\/instant-ragi-dosa-recipe\"\u003eFull ragi dosa recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRagi chilla:\u003c\/strong\u003e Whisk 100g premix with 120ml water and rest it 2–3 minutes. Pour a ladleful onto a hot tawa and let it settle into a round, then cook both sides until the edges lift. Makes 3 chillas. \u003ca href=\"\/blogs\/recipe\/ragi-chilla-recipe\"\u003eRagi chilla recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRagi idli:\u003c\/strong\u003e Mix 100g premix, 100ml water and 50ml curd, stir in ½ tsp fruit salt and steam in greased moulds for 12–15 minutes. Makes 3–4 idlis. \u003ca href=\"\/blogs\/recipe\/ragi-idli-recipe\"\u003eRagi idli recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRagi dhokla:\u003c\/strong\u003e Mix 100g premix, 120ml water, 50ml curd and 1 tsp lemon juice. Add 1 tsp fruit salt, pour into a greased tin, steam 12–15 minutes and temper with mustard seeds and curry leaves. Makes 3 servings. \u003ca href=\"\/blogs\/recipe\/ragi-dhokla-recipe\"\u003eRagi dhokla recipe\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe same pouch also makes bread, cake, pizza bases and waffles. All eight recipes are in \u003ca href=\"\/pages\/recipe\"\u003ethe Kiro Cookbook\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eChoosing your pack size\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle pouch (300g)\u003c\/strong\u003e — about a week of breakfasts, the easiest way to try it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack of 3 (900g)\u003c\/strong\u003e — roughly 3–4 weeks for a family of two, at Rs.179 per pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack of 5 (1.5kg)\u003c\/strong\u003e — best value at Rs.169 per pouch for regular millet breakfasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho is Kiro Ragi Premix for?\u003c\/h3\u003e\u003cp\u003eWorking parents who want a \u003cstrong\u003equick, homemade Indian breakfast\u003c\/strong\u003e for the family without maida. Anyone after a \u003cstrong\u003ehigh-protein vegetarian breakfast\u003c\/strong\u003e. Anyone tired of cereals, refined-flour breads and long-ingredient instant mixes.\u003c\/p\u003e\u003ch3\u003eShop by dish\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/collections\/millet-dosa-mix\"\u003eMillet dosa mix\u003c\/a\u003e · \u003ca href=\"\/collections\/millet-idli-mix\"\u003eMillet idli mix\u003c\/a\u003e · \u003ca href=\"\/collections\/millet-chilla-mix\"\u003eMillet chilla mix\u003c\/a\u003e · \u003ca href=\"\/collections\/instant-dhokla-mix\"\u003eInstant dhokla mix\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best before 6 months from manufacturing date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFSSAI License:\u003c\/strong\u003e 10525006000365 | \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g per pouch — available as 1, 3 or 5 pouches | \u003cstrong\u003eMade in India\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kiro","offers":[{"title":"Pack of 3","offer_id":45611498242246,"sku":"KIRO-RAGI-CID-300G-3PK","price":537.0,"currency_code":"INR","in_stock":true},{"title":"1 pack (300 g)","offer_id":46967350984902,"sku":"KIRO-RAGI-CID-300","price":199.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 5","offer_id":46967351017670,"sku":"KIRO-RAGI-CID-300G-5PK","price":845.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/files\/kiro-ragi-premix-pack-of-3-save-10-6031882.webp?v=1775212809"},{"product_id":"kutki-all-in-one-premix","title":"Kiro Kutki (Little Millet) Dosa, Idli \u0026 Dhokla Mix — Pre-order","description":"\u003cp\u003e\u003cstrong\u003ePre-order — dispatch begins 20 October 2026.\u003c\/strong\u003e This is a new Kiro premix and the first batch is in production. Order now to reserve a pouch from the first run; we dispatch from 20 October and you will get tracking by email and SMS.\u003c\/p\u003e\n\u003ch2\u003eLittle Millet Dosa, Idli \u0026amp; Dhokla Mix — One Pouch, Eight Dishes\u003c\/h2\u003e\n\u003cp\u003eKutki (little millet) is one of India's oldest grains and one of the least used. This 300g pouch — Kiro's Kutki All-in-One Premix — turns it into eight familiar dishes — \u003cstrong\u003edosa, idli, dhokla, chilla, bread, cake, pizza and waffles\u003c\/strong\u003e. No soaking. No grinding. No overnight fermenting.\u003c\/p\u003e\n\u003cp\u003eEach 300g pouch makes \u003cstrong\u003e8–10 dosas or chillas, 10–12 idlis, or 8–10 dhoklas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThree ingredients: kutki flour, rice flour and besan. No maida, no preservatives, no added sugar, no added oil. At \u003cstrong\u003e20 mg sodium per 100 g\u003c\/strong\u003e it is one of the lowest-sodium mixes Kiro makes.\u003c\/p\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosa:\u003c\/strong\u003e Whisk 100g premix with 100ml water and 50ml curd and rest it 10 minutes. Spread it thin in circles on a hot tawa, drizzle oil and crisp one side. Makes 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilla:\u003c\/strong\u003e Whisk 100g premix with 120ml water and rest it 2–3 minutes. Pour a ladleful onto a hot tawa, let it settle into a round and cook both sides until the edges lift. Makes 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdli:\u003c\/strong\u003e Mix 100g premix, 100ml water and 50ml curd, stir in ½ tsp fruit salt and steam in greased moulds for 12–15 minutes. Makes 3–4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDhokla:\u003c\/strong\u003e Mix 100g premix, 120ml water, 50ml curd and 1 tsp lemon juice. Add 1 tsp fruit salt, pour into a greased tin, steam 12–15 minutes and temper with mustard seeds and curry leaves. Makes 3 servings.\u003c\/p\u003e\n\u003cp\u003eFull method with photos: \u003ca href=\"\/blogs\/recipe\/kutki-dosa-idli-dhokla-recipe\"\u003ekutki dosa, idli \u0026amp; dhokla recipe\u003c\/a\u003e. The same batter also makes bread, cake, a tawa pizza base and waffles — all in \u003ca href=\"\/pages\/recipe\"\u003ethe Kiro Cookbook\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIngredients, full nutrition, storage and manufacturer details are in \u003cstrong\u003eLabel information\u003c\/strong\u003e on this page. Every Kiro premix is NABL lab-tested, has passed KiroZone blind tasting, and earns Kiro Bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShop by dish:\u003c\/strong\u003e \u003ca href=\"\/collections\/millet-dosa-mix\"\u003emillet dosa mix\u003c\/a\u003e · \u003ca href=\"\/collections\/millet-idli-mix\"\u003emillet idli mix\u003c\/a\u003e · \u003ca href=\"\/collections\/millet-chilla-mix\"\u003emillet chilla mix\u003c\/a\u003e · \u003ca href=\"\/collections\/instant-dhokla-mix\"\u003einstant dhokla mix\u003c\/a\u003e\u003c\/p\u003e","brand":"Kiro","offers":[{"title":"Default Title","offer_id":47185311891654,"sku":"KIRO-KUTKI-AIO-300","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/files\/kiro-kutki-all-in-one-premix-300g-front.png?v=1789560956"},{"product_id":"kangani-all-in-one-premix","title":"Kiro Kangani (Foxtail Millet) Dosa, Idli \u0026 Dhokla Mix — Pre-order","description":"\u003cp\u003e\u003cstrong\u003ePre-order — dispatch begins 20 October 2026.\u003c\/strong\u003e This is a new Kiro premix and the first batch is in production. Order now to reserve a pouch from the first run; we dispatch from 20 October and you will get tracking by email and SMS.\u003c\/p\u003e\n\u003ch2\u003eFoxtail Millet Dosa, Idli \u0026amp; Dhokla Mix — One Pouch, Eight Dishes\u003c\/h2\u003e\n\u003cp\u003eKangani (foxtail millet) is a light, quick-cooking grain that Indian kitchens used long before rice took over the breakfast plate. This 300g pouch — Kiro's Kangani All-in-One Premix — turns it into eight familiar dishes — \u003cstrong\u003edosa, idli, dhokla, chilla, bread, cake, pizza and waffles\u003c\/strong\u003e. No soaking. No grinding. No overnight fermenting.\u003c\/p\u003e\n\u003cp\u003eEach 300g pouch makes \u003cstrong\u003e8–10 dosas or chillas, 10–12 idlis, or 8–10 dhoklas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThree ingredients: kangani flour, rice flour and besan. No maida, no preservatives, no added sugar, no added oil. At \u003cstrong\u003e15 mg sodium per 100 g\u003c\/strong\u003e it is the lowest-sodium mix Kiro makes, with \u003cstrong\u003e3.80 g fibre\u003c\/strong\u003e per 100 g.\u003c\/p\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosa:\u003c\/strong\u003e Whisk 100g premix with 100ml water and 50ml curd and rest it 10 minutes. Spread it thin in circles on a hot tawa, drizzle oil and crisp one side. Makes 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilla:\u003c\/strong\u003e Whisk 100g premix with 120ml water and rest it 2–3 minutes. Pour a ladleful onto a hot tawa, let it settle into a round and cook both sides until the edges lift. Makes 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdli:\u003c\/strong\u003e Mix 100g premix, 100ml water and 50ml curd, stir in ½ tsp fruit salt and steam in greased moulds for 12–15 minutes. Makes 3–4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDhokla:\u003c\/strong\u003e Mix 100g premix, 120ml water, 50ml curd and 1 tsp lemon juice. Add 1 tsp fruit salt, pour into a greased tin, steam 12–15 minutes and temper with mustard seeds and curry leaves. Makes 3 servings.\u003c\/p\u003e\n\u003cp\u003eFull method with photos: \u003ca href=\"\/blogs\/recipe\/foxtail-millet-kangani-dosa-idli-dhokla-recipe\"\u003efoxtail millet (kangani) dosa, idli \u0026amp; dhokla recipe\u003c\/a\u003e. The same batter also makes bread, cake, a tawa pizza base and waffles — all in \u003ca href=\"\/pages\/recipe\"\u003ethe Kiro Cookbook\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIngredients, full nutrition, storage and manufacturer details are in \u003cstrong\u003eLabel information\u003c\/strong\u003e on this page. Every Kiro premix is NABL lab-tested, has passed KiroZone blind tasting, and earns Kiro Bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShop by dish:\u003c\/strong\u003e \u003ca href=\"\/collections\/millet-dosa-mix\"\u003emillet dosa mix\u003c\/a\u003e · \u003ca href=\"\/collections\/millet-idli-mix\"\u003emillet idli mix\u003c\/a\u003e · \u003ca href=\"\/collections\/millet-chilla-mix\"\u003emillet chilla mix\u003c\/a\u003e · \u003ca href=\"\/collections\/instant-dhokla-mix\"\u003einstant dhokla mix\u003c\/a\u003e\u003c\/p\u003e","brand":"Kiro","offers":[{"title":"Default Title","offer_id":47185380442310,"sku":"KIRO-KANGANI-AIO-300","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/files\/kiro-kangani-all-in-one-premix-300g-front.png?v=1789560957"},{"product_id":"millet-trio-ragi-kutki-kangani-combo","title":"Kiro Millet Trio — Ragi, Kutki \u0026 Kangani Premix Combo (3 × 300 g) — Pre-order","description":"\u003cp\u003e\u003cstrong\u003ePre-order — dispatch begins 20 October 2026.\u003c\/strong\u003e The Kutki and Kangani pouches in this combo come from their first production batch, so the whole combo ships together from 20 October. You will get tracking by email and SMS.\u003c\/p\u003e\n\u003ch2\u003eThree millets. One box. Every breakfast sorted.\u003c\/h2\u003e\n\u003cp\u003eCan't decide which millet your family will like best? Try all three. The Millet Trio brings together one 300 g pouch each of Kiro's three premixes, so you can cook your way through finger millet, little millet and foxtail millet and find your favourite.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Kiro Ragi (Finger Millet) Chilla, Idli \u0026amp; Dhokla Premix, 300 g\u003c\/strong\u003e — 13.14 g protein per 100 g. Makes chilla, idli, dhokla and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Kiro Kutki (Little Millet) All-in-One Premix, 300 g\u003c\/strong\u003e — 20 mg sodium per 100 g. Makes dosa, idli, dhokla, chilla, bread, cake, pizza and waffles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Kiro Kangani (Foxtail Millet) All-in-One Premix, 300 g\u003c\/strong\u003e — 15 mg sodium and 3.80 g fibre per 100 g. Makes dosa, idli, dhokla, chilla, bread, cake, pizza and waffles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery pouch uses the same three-ingredient idea: millet flour, rice flour and besan (chickpea flour). No maida, no preservatives, no added sugar, no added oil. Each 300 g pouch makes 8–10 dosas or chillas, 10–12 idlis, or 8–10 dhoklas — about 24–30 chillas across the box.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eWhisk the premix with water into a thin, pourable batter and cook on a hot tawa for dosa or chilla. For idli and dhokla, add a little curd and a pinch of Eno, then steam. No soaking, no grinding, no overnight fermenting. Step-by-step recipes are in \u003ca href=\"\/pages\/recipe\"\u003ethe Kiro cookbook\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe nutrition of all three premixes, side by side, plus ingredients, storage and manufacturer details, is in \u003cstrong\u003eLabel information\u003c\/strong\u003e on this page. Every Kiro premix is NABL lab-tested, has passed KiroZone blind tasting, and earns Kiro Bites.\u003c\/p\u003e","brand":"Kiro","offers":[{"title":"Default Title","offer_id":47259910209734,"sku":"KIRO-TRIO-RKK-3X300","price":537.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/files\/kiro-millet-trio-combo.png?v=1789562292"}],"url":"https:\/\/kirofoods.com\/collections\/millet-idli-mix.oembed","provider":"Kiro","version":"1.0","type":"link"}