{"product_id":"millet-trio-ragi-kutki-kangani-combo","title":"Kiro Millet Trio — Ragi, Kutki \u0026 Kangani Premix Combo (3 × 300 g) — Pre-order","description":"\u003cp\u003e\u003cstrong\u003ePre-order — dispatch begins 20 October 2026.\u003c\/strong\u003e The Kutki and Kangani pouches in this combo come from their first production batch, so the whole combo ships together from 20 October. You will get tracking by email and SMS.\u003c\/p\u003e\n\u003ch2\u003eThree millets. One box. Every breakfast sorted.\u003c\/h2\u003e\n\u003cp\u003eCan't decide which millet your family will like best? Try all three. The Millet Trio brings together one 300 g pouch each of Kiro's three premixes, so you can cook your way through finger millet, little millet and foxtail millet and find your favourite.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Kiro Ragi (Finger Millet) Chilla, Idli \u0026amp; Dhokla Premix, 300 g\u003c\/strong\u003e — 13.14 g protein per 100 g. Makes chilla, idli, dhokla and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Kiro Kutki (Little Millet) All-in-One Premix, 300 g\u003c\/strong\u003e — 20 mg sodium per 100 g. Makes dosa, idli, dhokla, chilla, bread, cake, pizza and waffles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Kiro Kangani (Foxtail Millet) All-in-One Premix, 300 g\u003c\/strong\u003e — 15 mg sodium and 3.80 g fibre per 100 g. Makes dosa, idli, dhokla, chilla, bread, cake, pizza and waffles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery pouch uses the same three-ingredient idea: millet flour, rice flour and besan (chickpea flour). No maida, no preservatives, no added sugar, no added oil. Each 300 g pouch makes 8–10 dosas or chillas, 10–12 idlis, or 8–10 dhoklas — about 24–30 chillas across the box.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eWhisk the premix with water into a thin, pourable batter and cook on a hot tawa for dosa or chilla. For idli and dhokla, add a little curd and a pinch of Eno, then steam. No soaking, no grinding, no overnight fermenting. Step-by-step recipes are in \u003ca href=\"\/pages\/recipe\"\u003ethe Kiro cookbook\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe nutrition of all three premixes, side by side, plus ingredients, storage and manufacturer details, is in \u003cstrong\u003eLabel information\u003c\/strong\u003e on this page. Every Kiro premix is NABL lab-tested, has passed KiroZone blind tasting, and earns Kiro Bites.\u003c\/p\u003e","brand":"Kiro","offers":[{"title":"Default Title","offer_id":47259910209734,"sku":"KIRO-TRIO-RKK-3X300","price":537.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/8189\/4854\/files\/kiro-millet-trio-combo.png?v=1789562292","url":"https:\/\/kirofoods.com\/products\/millet-trio-ragi-kutki-kangani-combo","provider":"Kiro","version":"1.0","type":"link"}