Kiro Premix is made from 100% natural millet flour combined with lentils and traditional spices. Zero preservatives, zero added sugar.

Just add water, mix into a batter, and cook on a tawa. Ready in under 5 minutes. Works for dosa, chilla, idli, and dhokla.

Absolutely. All Kiro products are FSSAI certified and NABL lab-verified. They're plant-based, gluten-free, and made with ingredients you'd find in your grandmother's kitchen.

180 days from the date of manufacture when stored in a cool, dry place.

Yes! We deliver across India. Orders above Rs. 499 get free delivery.

This is the #1 question we get - and the reason we built KiroZone. Before Kiro shipped a single pack, 400+ strangers (not friends, not family) tasted it blind. 4.9/5 average. The chilla tastes like the dosa you grew up eating. The idli is soft. The dhokla is fluffy. If your family does not like it, WhatsApp us - we will make it right.

Yes. If you try Kiro and are not happy with the taste or quality, WhatsApp us at +91 96308 52245 within 7 days of delivery. We will resolve it - refund, replacement, or whatever makes it right. No long forms, no fighting. We stand behind our food.

Fair question. Regular atta is refined, stripped of nutrients, cheap to produce. Kiro uses whole grain ragi, kutki, and kangni - millets that are harder to source, process, and formulate correctly. You are paying for 13g protein per serving, zero preservatives, lab testing, and a recipe that actually works. At approximately Rs. 18 per breakfast, it is cheaper than any cafe or even most street food.