How to Prepare Kiro Ragi Dhokla Premix

How to Prepare Kiro Ragi Dhokla Premix (No Fermentation)

Ingredients

• Kiro Ragi Dhokla Premix – 1 cup (approx. 100–120 g)

• Water – ¾ cup (as needed)

• ENO Fruit Salt – ½ tsp

• Salt – to taste 

• Oil – for greasing

Optional (for traditional dhokla flavour):

• Lemon juice – 1 tsp

• Sugar – ½ tsp

Method

1. Prepare the Batter
   In a bowl, add the ragi premix, salt, lemon juice, and sugar (if using).
   Add water gradually and whisk to form a smooth, pourable but thick batter (slightly thicker than idli batter).

2. Rest the Batter
   Let the batter rest for 5 minutes.

3. Add ENO
   Just before steaming, add ½ tsp ENO to the batter.
   Mix gently once in one direction.
   Batter will become light and airy.

4. Steam the Dhokla
   Grease a flat plate or dhokla tray.
   Pour batter evenly and steam in a preheated steamer for 12–15 minutes on medium heat.

5. Check & Cool
   Insert a toothpick—if it comes out clean, dhokla is ready.
   Let it cool slightly, then cut into pieces.

Optional Tempering (Traditional Style)

Heat 1 tsp oil, add:

• Mustard seeds – ½ tsp

• Curry leaves – few

• Green chillies – optional
  Pour over steamed dhokla and garnish with coriander.

Serving Suggestion

Serve with green chutney or sweet tamarind chutney.

Tips (Good for consumer education)

• Do not overmix after adding ENO.

• Always steam immediately after ENO is added.

• For extra softness, add 1 tbsp curd (optional).

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