Kiro Kangani (Foxtail Millet) All-in-One Premix — Pre-order

Kangani, or foxtail millet, is a light, quick-cooking millet that Indian kitchens used long before rice took over the breakfast plate. Kiro mills it with rice flour and besan so it cooks like the dosa, idli and dhokla you already make.

Three ingredients: Kangani (foxtail millet) flour, rice flour and besan (chickpea flour). No maida, no preservatives, no added sugar, no added oil, no anti-caking agents, no artificial colours or flavours.

Allergens: contains cereals and pulses. Made in a facility that may also process other grains.

Energy 372 kcal, protein 12.10 g, carbohydrate 77.30 g, total sugars 1.0 g, total fat 1.63 g (saturated 0.80 g, trans 0 g), sodium 15 mg and dietary fibre 3.80 g. A 30 g serve gives about 112 kcal and 3.6 g protein.

At 15 mg of sodium per 100 g it is the lowest-sodium mix Kiro makes, and at 3.80 g of fibre per 100 g the highest in fibre.

Eight dishes from one pouch: dosa, idli, dhokla, chilla, bread, cake, pizza and waffles. One 300 g pouch makes 8 to 10 dosas or chillas, 10 to 12 idlis, or 8 to 10 dhoklas.

Whisk the premix with water into a thin, pourable batter and rest it 10 minutes. Pour onto a hot tawa, spread thin, and cook until the edges crisp and lift. No soaking, no grinding, no overnight fermenting.

For idli, make a thicker batter with a little curd, fold in a pinch of Eno and steam 10 to 12 minutes. For dhokla, add Eno just before steaming and steam 12 to 15 minutes.

Kangani Premix is on pre-order. Dispatch begins 20 October 2026, from the first production batch. Once dispatched, most orders arrive in 5 to 8 business days, and you get tracking by email and SMS.

Delivery is a flat Rs. 70, and free on orders above Rs. 499.

Kangani, rice and besan are all naturally gluten-free, and there is no wheat or maida in the mix. It is made in a facility that may also process other grains, so if you have coeliac disease, please check with your doctor before eating it.

Same three-ingredient idea, different millet. Kangani Premix has 15 mg sodium per 100 g against 118 mg in Ragi Premix, 3.80 g fibre, and 12.1 g protein against Ragi's 13.1 g. It makes eight dishes, including bread, cake and waffles.

Yes. Like every Kiro premix, Kangani Premix went through KiroZone, our on-ground tasting tent where strangers taste and score the food blind before it ships.

Yes. 10% of what you pay comes back as Kiro Bites (1 Bite = Rs. 1), and 199 Bites get you any 300 g Kiro pouch free, Ragi, Kutki or Kangani.

Best before 6 months from the date of manufacture, printed on every pouch. Store in a cool, dry place away from direct sunlight, and move it to an airtight container once opened.

Yes. FSSAI licence 10525006000365, and NABL lab-tested. Manufactured by Shinsekai Enterprises Private Limited, C/o Saibaba Agrotech PLTD, Bharda Road, Konari, Durg (C.G.) 491001, India.

Because this is food, we accept returns if the pack arrives damaged, you receive the wrong item, it is past its best-before date, or there is a genuine quality problem. WhatsApp +91 96308 52245 or email hello@kirofoods.com with your order number and a photo. See the refund policy for details.